Barrel House — September 22 — Lunch with 21-Day Aged Roast Beef

At Barrel House, a plate of 21-day aged roast beef arrives in a rich demi-glace sauce with four kinds of pepper, served with celery purée, truffle paste, and potato moussaka cubes. This is a lunch for those who go for deep, full-bodied meat flavor and a well-composed, satisfying plate—served in a Dorćol space that keeps things calm, warm, and made for enjoying a good glass with your meal.