Belgrade Kitchen Party, June 13 – Istrian Cuisine: Culinary Workshop & Dinner from Sea to Truffles

Mediterranean flavor enthusiasts are in for a treat: the culinary workshop 'Istrian Cuisine – Between Sea and Truffles' at Belgrade Kitchen Party takes guests on a journey through Istria, where Adriatic freshness and truffle richness unite. Under the guidance of a professional chef, participants will master the preparation of authentic specialties: Istrian plate with tuna tartare, octopus salad with homemade anchovies, homemade pljukanci pasta in creamy truffle sauce, and finally, hot fritters sprinkled with powdered sugar. After the workshop, all attendees enjoy a complete menu in a cozy atmosphere at Hercega Stjepana 15. Limited spots are available, making this the perfect opportunity for gourmet foodies and curious cooking enthusiasts to experience the spirit of Istria in the heart of Belgrade.