Belgrade Kitchen Party, September 19 – Japan on a Plate

Juicy gyoza stuffed with meat, cabbage, and ginger, yaki udon with the aroma of umami sauce and fresh vegetables, and for dessert a Japanese apple crumble with baked apples, ginger, and vanilla ice cream. At Belgrade Kitchen Party, this evening is all about the flavors, techniques, and atmosphere of Japanese cuisine, through a hands-on workshop that takes you through three signature dishes and straight to a plate full of warm, fragrant details.