Belgrade Kitchen Party, Sunday October 18: Korean Cuisine — Tradition in Three Dishes

Korean flavors are coming to the table in a hands-on workshop where you cook, learn, and taste everything right away. At Belgrade Kitchen Party, together with Aigo, we’ll prepare three beloved classics: japchae, Korean glass noodles with vegetables and meat in a soy-sesame oil sauce; bibimbap with rice, vegetables, meat, egg, and gochujang; and hwachae, a refreshing fruit punch. This is more than dinner — it’s a shared cooking experience and a warm gathering around the table, with bold flavors and recipes you can take home long after the evening ends.