Belgrade Kitchen Party, Sunday, October 25 - Argentine Steak Night

A juicy ribeye takes center stage in this hands-on cooking workshop, where you won’t just stay at the table. Step into the kitchen, learn the techniques behind the perfect steak, master the right temperature, and pick up the little tips that make every bite unforgettable. The menu features ribeye with chimichurri and crispy papas fritas, along with homemade empanadas and a decadent chocolate Volcán de Chocolate to finish. This is an evening for everyone who loves to cook, learn something practical, and taste what they’ve made right away.