Belgrade Kitchen Party, Sunday December 6 – Steak Night Workshop and Dinner with Butcher Morava

Food enthusiasts and culinary adventurers, get ready for an unforgettable culinary experience on December 6, Sunday at 7 PM! Join us for a unique Steak Night workshop in collaboration with Butcher Morava. With over four decades of butchery expertise and the presence of a top chef, participants will discover the secrets of preparing the perfect steak—from selecting the right cut to the final presentation. The menu boasts delicacies such as steak tartare, kaymak kebabs, lamb chops, Spanish bread, toast with aromatic butter, crispy sesame sticks, iceberg salad with parsley dressing, and mini baklavas crafted by a visiting pastry chef. The price includes the entire workshop and a sumptuous dinner, promising an evening of great camaraderie and new culinary skills. Spaces are limited, and reservations are a must.