Belgrade Kitchen Party, Saturday, March 21 at 7 PM – French Culinary Workshop 'La France à table'

For all gastronomy enthusiasts, here’s a chance to dive into the magic of French cuisine with the exclusive culinary workshop 'La France à table'! In the warm atmosphere of the Belgrade Kitchen Party space, participants will uncover authentic recipes under the guidance of professional chef Davor Zuka and a guest pastry chef: from tender duck breast in Salade Périgourdine, creamy chicken in Dijon mustard sauce with mashed potatoes, to a luxurious chocolate tart with fresh berries. The workshop is open for beginners and seasoned enthusiasts, but spaces are limited to ensure individual attention for each participant. Beyond the unforgettable cooking experience, all participants enjoy dinner in a specially decorated setting. The registration fee covers the entire workshop and dinner, with beverages charged separately.