Belgrade Kitchen Party, Saturday, March 28th – Steak Night & Culinary Workshop with Morava Butchers

For all meat enthusiasts and gourmet fans, the Belgrade Kitchen Party promises a true indulgence – a Steak Night in collaboration with the legendary Morava Butchers, boasting over four decades of experience and passion for meat! Guests will enjoy a culinary workshop and have the chance to savor exquisite dishes: steak tartare with flavored butter and ciabatta bread, marinated rump steak with creamy mustard mash and mixed salad, minced meat on kaymak with Spanish bread, and a black chocolate tart with caramelized hazelnuts for dessert. In a warm setting, with good music and carefully selected drinks, this is the perfect opportunity for those who want to learn something new about meat, socialize, and enjoy an evening that combines education and hedonism. Seats are limited, and reservations are mandatory. The participation fee includes a full dinner and workshop experience.