Gastrošor, Friday, September 25 – Grill Academy: Kamado vs. Weber

Fire, temperature, and smoke are not just details here — they’re the heart of the whole experience. At Gastro Hub, as part of Gastrošor, Kamado and Weber grills are put side by side in a hands-on comparison through practical tasks and the preparation of steaks, burgers, ćevapi, and sausages, so you can clearly see where each grill shines and how it affects the crust, juiciness, and flavor of the meat. Together with the chef from Open-Air Kitchen, you’ll go through the entire process: from lighting and preheating to direct and indirect grilling, slow cooking, and smoking. You’ll also see live demonstrations of accessories for spit-roasting, sač, cauldron cooking, and pan cooking, turning the grill into much more than just a grate — into a true outdoor kitchen. Everything prepared is served at a shared table with sides, sauces, and drinks, so this is not only an equipment comparison, but also a serious tasting experience built around practical cooking.