KC GRAD, November 9: Radost House Vegan Ramen Pop-up

The warm aroma of ramen will take over KC GRAD on Monday evening as Radost House serves up its signature vegan Tofu Katsu ramen pop-up. In the bowl: crispy smoked tofu in a coconut-panko crust, tonkatsu sauce, shiitake mushrooms, kimchi-style cherry tomatoes, and soy sprouts, with your choice of three broth bases: shoyu, miso, or sesame tantan. It’s the kind of night for anyone craving a bold, satisfying, and deeply comforting meal in the November city rhythm.