Madera — Saturday, October 10 — Jazz & Dine

Spend your Saturday evening at Madera with live jazz, fine wine, and a specially crafted menu starting at 7:30 PM. The experience begins with a welcome bite, followed by beet, pear, and goat cheese salad paired with Chardonnay Plavi Perun, then beef tagliata with parmesan served alongside Cabernet Sauvignon Kremen Matalj, and finishes with strawberries au gratin with Red Bermet. Thoughtfully curated flavors and music come together for a relaxed night out made to be savored.