Zlatni Bokal, July 28: Tasting of Kebabs on Burek Dough in the Heart of Skadarlija

The aromas of old Skadarlija waft through Skadarska Street as the Zlatni Bokal restaurant awakens authentic memories of the era when kebabs served on burek dough became legendary. Guests are invited to enjoy this specialty prepared with the original recipe, featuring juicy meat, crispy dough, and rich accompaniments. With a warm atmosphere and live traditional music, dining here becomes a genuine journey through time, where every bite tells the story of Belgrade. It's the perfect opportunity for a romantic dinner or a gathering with friends in Skadarlija's authentic setting.