Tisi Restaurant, February 27 to March 1 – Andalusian Days: A Culinary Journey through the Flavors of Southern Spain

This weekend, the Tisi Restaurant will be immersed in the aromas and flavors of Andalusia! In celebration of Andalusian Days, guests can embark on a true gastronomic journey through the most authentic specialties of this sunlit southern Spanish region. The menu features chicken and saffron paella with chorizo, as well as a seafood version with prawns and mussels, all the way to Flamenguin Cordobés served with roasted potatoes and a glass of red wine. Fish enthusiasts can relish Bacalao – fried codfish in a rich sauce, while meat lovers will be thrilled with the stuffed pork neck roll with ham and cheese. For those preferring lighter bites, there are battered prawns in a veggie tortilla with lemon dressing or crispy eggplant with honey. The experience is complete with a traditional Andalusian flan with caramelized sugar! Visitors can enjoy the restaurant's modern, welcoming atmosphere, with hospitality and meticulously decorated surroundings. A Spanish fiesta for all senses – prepare for a passport-free journey on the waves of authentic cuisine!